Chef Nia Spencer
A sample menu from The Intimate Table
The Anniversary Table
An anniversary for two
First
Burrata with roasted stone fruit, hot honey, and torn basil
Main
Pan-seared duck breast, cherry gastrique, potato pavé
Dessert
Dark chocolate lava cake, espresso crème anglaise
Paced for conversation — courses arrive when the table is ready, never before.
The Intimate Table · designed and cooked by Chef Nia Spencer · Chicago