Chef Nia Spencer

The menu is the invitation

Sample Menus.

Three tables, three directions. These are samples — your menu is designed from scratch around your occasion, your guests, and your notes, then sent to you as a card like these within 48 hours of your request.

An anniversary for two

The Anniversary Table

A slow, candlelit menu for a table of two — built to let the evening linger.

First courseBurrata with roasted stone fruit, hot honey, and torn basil

Main coursePan-seared duck breast, cherry gastrique, potato pavé

DessertDark chocolate lava cake, espresso crème anglaise

View the printed menu card →

A birthday dinner for six

The Birthday Table

A generous, celebratory menu that lets the guest of honor hold court.

First courseLittle gem caesar, anchovy crumb, parmesan frico

Main courseHerb-crusted rack of lamb, spring pea risotto, mint gremolata

DessertBasque cheesecake, macerated strawberries — candle included

View the printed menu card →

A dinner party for eight

The Dinner Party Table

A composed menu for a full table — plated like a restaurant, warm like a home.

First courseCharred carrot hummus, za'atar flatbread, herb oil

Main courseMiso-glazed black cod, coconut jasmine rice, charred bok choy

DessertCardamom panna cotta, pistachio praline

View the printed menu card →

Nia takes a limited number of tables each month.

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