Chef Nia Spencer
A sample menu from The Intimate Table
The Dinner Party Table
A dinner party for eight
First
Charred carrot hummus, za'atar flatbread, herb oil
Main
Miso-glazed black cod, coconut jasmine rice, charred bok choy
Dessert
Cardamom panna cotta, pistachio praline
Dietary mirrors are seamless — a gluten-free or vegetarian cover is never a lesser plate.
The Intimate Table · designed and cooked by Chef Nia Spencer · Chicago