Chef Nia Spencer
A candlelit dinner table set in a Chicago home

Michelin-Trained Dining in Your Home.

Experience curated tasting menus in the comfort of your home. Michelin-trained Chef Nia Spencer creates intimate, globally inspired dining experiences with refined technique, thoughtful hospitality, and unforgettable flavors.

One experience. Everything is handled.

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The Intimate Table

Restaurant-Quality Dining. Thoughtfully Brought Into Your Home.

The Intimate Table is Chef Nia Spencer’s signature private dining experience, designed for those who believe the most memorable meals are shared around their own table. Whether you’re celebrating an anniversary, hosting an intimate dinner party, marking a birthday, or gathering family and friends, every evening is thoughtfully crafted around your occasion.

Working one on one with Chef Nia, you’ll enjoy a fully customized five to six course tasting menu inspired by the season, your favorite flavors, and the story you want to tell. No two menus are ever the same — every experience is created exclusively for you.

From the initial consultation to the final course, every detail is handled with precision and care. Chef Nia personally sources the finest ingredients, prepares each dish in your home, guides the pace of the evening, and leaves your kitchen exactly as she found it.

Your only responsibility is to enjoy the evening.

Spend your time celebrating with your guests instead of cooking, serving, or cleaning. The experience is seamless, allowing you to be fully present while enjoying restaurant-level cuisine in the comfort and privacy of your home.

One Experience. Everything Is Handled.

Braised short rib with romesco, herb purée and a panko-crusted onion ring, plated on cobalt
Mussels in a green herb broth, finished with edible flowers and micro herbs

A Glimpse Into The Evening.

Every dinner begins with a story. For one recent celebration, Chef Nia welcomed six guests into a Lincoln Park home for an intimate birthday dinner designed around the season and the guest of honor’s favorite flavors.

That evening’s menu

AmuseSmoked salmon and caramelized onion bavarois, toasted everything bagel pain de mie, honey-lime lacquer, chive emulsion, compressed pickled cucumber, and brown butter rye crumble.

First CourseWhite ajo blanco meets vibrant ají amarillo gazpacho, marinated heirloom tomatoes, roasted young squash, fresno chile, thai herbs, and crispy chicken skin crackers.

PastaBeef cheek agnolotti, ricotta, parmigiano reggiano, finished with sherry beef jus, onion emulsion, crispy beef cheek “crackling,” garlic streusel.

EntréeSeared halibut, caramelized apricot peach curry, silky ginger garlic potato foam, baby bok choy.

DessertFlourless chocolate cake, caramel mousse, coffee-chocolate crunch, brown butter ice cream, seasonal fruit.

Chef Nia Spencer in her whites and apron

Meet Your Chef.

Chef Nia Spencer creates intimate private dining experiences throughout Chicago, crafting unforgettable evenings for birthdays, anniversaries, celebrations, and gatherings where every detail matters.

From the first menu conversation to the final dish quietly washed, every element is personally designed and executed by Chef Nia. Each menu is built exclusively for the occasion, inspired by the season, your preferences, and the people gathered around your table.

The goal isn’t simply to serve exceptional food. It’s to give you the freedom to be fully present with the people you invited while your home transforms into an unforgettable restaurant experience.

One experience. Everything is handled.

Book Your Experience