Chef Nia Spencer
A sample menu from The Intimate Table
The Birthday Table
A birthday dinner for six
First
Little gem caesar, anchovy crumb, parmesan frico
Main
Herb-crusted rack of lamb, spring pea risotto, mint gremolata
Dessert
Basque cheesecake, macerated strawberries — candle included
The dessert course is timed to the moment. Nobody sings on an empty plate.
The Intimate Table · designed and cooked by Chef Nia Spencer · Chicago